Yeung Chow Fried Rice
Ingredients
- 3 tbsp corn oil
- 2 tbsp minced or finely-chopped garlic
- ½ cup (100 g) bacon, diced
- ½ cup (100 g) prawn, diced
- ¼ cup (50 g) Char siu (barbecued pork), diced
- ⅛ cup (25 g) scallion, diced
- ¼ cup (50 g) peas
- ½ cup (100 g) beaten egg
- 3 cups (600 g) cooked jasmine rice
- 1 tbsp salt
- 1 tbsp pepper
- 2 tbsp jalapeno, diced (optional)
Ingredients for 7 servings (1.1 kg) · the original recipe
Method
- 1
Heat the oil in a non-stick skillet, and fry the garlic until golden brown.
Stovetop - 2
Add the bacon, prawn, and char siu, then cook slightly for 5 minutes.
- 3
Add the scallion, peas, and egg, and cook until all cooked.
- 4
Stir in the rice, salt, pepper and jalapeno.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
