snacklunchdinner

Breaded Potato Wedges

Name: Breaded Potato Wedges
Yield: 4 servings
Ingredients: 2 pounds Russet potatoes, cut into 10 wedges; 2 tbsp salt; 2 tbsp black pepper; 1 ½ tbsp cayenne pepper; 1 tbsp smoked paprika; ½ cup crushed cornflakes; 3 eggs, beaten; 2 tbsp minced garlic; Oil for deep-frying

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 pounds Russet potatoes, cut into 10 wedges
2 tbsp salt
2 tbsp black pepper
1 ½ tbsp cayenne pepper
1 tbsp smoked paprika
½ cup crushed cornflakes
3 eggs, beaten
2 tbsp minced garlic
Oil for deep-frying

Ingredients for 4 servings (1.2 kg) · the original recipe

Method

1
Combine eggs with seasoning. Dip potatoes into egg mixture then dredge in cornflakes. Let rest 2–3 minutes.
2
Heat oil to 350°F. Fry wedges, in batches if needed, 3–4 minutes or until limp. Drain on a cooling rack set above a baking pan.
Stovetop
3
Heat oil to 375°F. Fry wedges again, until golden brown and crispy. Drain again on same rack. Serve warm.
Stovetop

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.