lunchdinnerVegetarianPescatarianGluten-freeNo added sugar

Garlic Asparagus

Name: Garlic Asparagus
Yield: 1 servings
Ingredients: 1 tbsp unsalted butter; 1 tsp olive oil; ½ medium onion, finely diced; 2 tbsp minced garlic; Salt; Freshly-ground black pepper; 1 pound fresh asparagus, trimmed of tough ends

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

1 tbsp unsalted butter
1 tsp olive oil
½ medium onion, finely diced
2 tbsp minced garlic
Salt
Freshly-ground black pepper
1 pound fresh asparagus, trimmed of tough ends

Ingredients for 1 serving (545 g) · the original recipe

Method

1
Melt butter with olive oil in a large straight-sided sauté pan over medium high heat. Add onion and cook, stirring, until translucent.
Stovetop
2
Add garlic and cook, stirring, until golden.
3
Add a pinch of salt and some freshly ground black pepper, and cook 1 more minute.
4
Add asparagus and season mixture liberally with kosher salt and freshly ground black pepper. Sauté until asparagus is lightly browned around edges.
5
Check for taste and adjust seasoning if desired. Serve warm.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.