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Sausage and Tortellini Soup

Name: Sausage and Tortellini Soup
Cook time: 60 min
Total time: 60 min
Yield: 10 servings
Cuisine: Italian, American
Ingredients: Vegetable spray or 1 teaspoon olive oil; 2 packages (2½ pounds) sweet Italian sausage; 2 cartons (1 pound) sliced, fresh mushrooms; 1 bag (9 ounces) fresh baby spinach; 2 cans (1¾ pounds) diced tomatoes; 2 cartons (2 quarts / 4 pounds) low-sodium chicken broth; 1 package (1¾ pounds) fresh Three Cheese Tortellini (from dairy case); Grated Parmesan cheese for garnish (optional)

From Wikibooks CookbookNo reviews yet· 0 comments1 hEasy0 made it

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Ingredients

Makes

Vegetable spray or 1 teaspoon olive oil
2 packages (2½ pounds) sweet Italian sausage
2 cartons (1 pound) sliced, fresh mushrooms
1 bag (9 ounces) fresh baby spinach
2 cans (1¾ pounds) diced tomatoes
2 cartons (2 quarts / 4 pounds) low-sodium chicken broth
1 package (1¾ pounds) fresh Three Cheese Tortellini (from dairy case)
Grated Parmesan cheese for garnish (optional)

Ingredients for 10 servings (5.7 kg) · the original recipe

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Method

1
Coat a large stock pot with vegetable spray or 1 teaspoon olive oil.
2
Remove sausage from casings and heat over medium heat in stock pot until sausage is crumbled and no longer pink.
Stovetop
3
When the sausage is completely cooked, add sliced mushrooms and cook, stirring occasionally, until they are sautéed.
Stovetop
4
Add the entire bag of baby spinach.
5
Cook, stirring occasionally, until spinach is lightly sautéed.
Stovetop
6
Add diced tomatoes and stir thoroughly.
7
Add chicken broth and bring to a boil.
Stovetop
8
Add tortellini and simmer on low for 10–15 minutes until the pasta is cooked.
Stovetop
9
Ladle into soup bowls and sprinkle generously with Parmesan cheese.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.