Portuguese Feijoada
Portuguese feijoada is a type of bean, pork, and beef stew.
Ingredients
- 1 litre dried black beans
- Assorted meat of personal choice (universally it is pork knee, pork sausage, and salted dry beef)
- 2 bay leaves
- 1 branch parsley, chopped
- 3 onions, chopped
- 1 tomato, diced
- 3 carrots, diced
- 2 crushed garlic cloves
- 4 tbsp vegetable oil
- Margarine
- 1 can tomato paste
- Salt
- Pepper
- Paprika
- 1¼ lb (600 g) rice
Ingredients for 10 servings (2.7 kg) · the original recipe
Method
- 1
Soak beans for several hours, then put them in a large saucepan.
Stovetop - 2
Add all the meat to pot.
- 3
Add bay leaves and chopped parsley.
- 4
Fill the pot with water and bring to boil.
Stovetop - 5
Fry onions, tomatoes, carrots, and garlic in oil and margarine.
Stovetop - 6
Once onions are fried, transfer two ladle scoops of bean mixture into skillet, mash with vegetables, then dump all contents of skillet back into pot.
Stovetop - 7
Mix in tomato paste, cover, and let cook for 1 hour. Season with salt, pepper, and paprika to taste.
- 8
Cook rice separately and, when finished, add to pot, then serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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