Chicken Bog (Grand Strand)
Ingredients
- 2 ½ lb chicken pieces
- 1 cup chopped onion
- 1 ½ lb smoked sausage
- 1 tsp black pepper
- 2 cups long-grain rice
Ingredients for 8 servings (2.3 kg) · the original recipe
Method
- 1
Boil chicken and onions in 4 cups of water until tender. If desired, debone chicken.
- 2
Slice sausage into ½-inch pieces. Add sausage, pepper and rice to chicken.
- 3
Simmer until all broth is absorbed and rice is cooked.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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