Mango and Yellow Split Pea Curry

• 1 cup toor dal
• 2 cans mango (or fresh mango if available), sliced
• 1 onion, chopped
• 1 clove galangal or ginger
• 1 teaspoon garlic paste
• 1 teaspoon ghee
• 1 teaspoon hing powder
• 3 teaspoons turmeric
• 1 teaspoon garam masala
• 1 teaspoon chilli powder
• 2 teaspoons mustard seeds
• 1 teaspoon cumin
• 1 teaspoon fenugreek leaves

Ingredients for 2 servings (1 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Soak dal over night.

2. 2

   Boil dal in water. Rinse, drain, and keep in separate container.

   Stovetop
3. 3

   Boil mango slices in their juice. Add boiled dal and add additional water if required.

4. 4

   In a separate pan, sauté onion, ginger paste, and garlic paste in oil until golden brown.

5. 5

   In a separate pan heat ghee, hing, turmeric, garam masala, chilli powder, mustard seeds, and cumin.

6. 6

   Add all mixtures together in boiling mango and dal pot.

7. 7

   Add fenugreek leaves, and continue boiling.

8. 8

   Allow to cool and serve with rotis or naan and rice.