Mediterranean Chicken & poultry Sandwiches & wrapslunchdinnerNo added sugar

Greek Chicken Wrap

Name: Greek Chicken Wrap
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 2 cups shredded cooked chicken; 2 ½ cups crumbled feta cheese; ½ cup Greek Yogurt Sauce; ½ cup fresh oregano, finely chopped; 4 flour tortillas; Olive oil

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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If you eat

serving

460kcal · 23% of your day

Protein: 33 g · 28% of 120 g
Carbs: 27 g · 12% of 220 g
Fat: 24 g · 37% of 65 g

4 g
Fibre: 2 g
Sugar: 1145 mg
Sodium: 205 g
Serving size

Calculated from all 5 ingredients by weight.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 5 servings of about 203 g, the usual size for a main dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

2 cups shredded cooked chicken
2 ½ cups crumbled feta cheese
½ cup Greek Yogurt Sauce
½ cup fresh oregano, finely chopped
4 flour tortillas
Olive oil

Ingredients for 5 servings (1 kg) · the original recipe

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Method

1
Combine feta, chicken, yogurt sauce, and oregano. Set aside.
2
Brush one side of each tortilla with olive oil. Add ¼ of chicken mixture and roll the longer side up.
3
Repeat until all tortillas have been rolled.
4
Sprinkle with additional chopped oregano, and serve cold as a snack.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.