Hot Wings
Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce.
Ingredients
- 3 oz (85 g) butter, melted
- 3 oz (85 g) hot sauce
- 3 cloves garlic, minced
- 2 tsp soy sauce
- Oil for deep frying
- 12 whole chicken wings, tip removed and cut in half
- 1 tbsp seasoned salt
- 1 tbsp black pepper
Ingredients for 48 servings (12.2 kg) · the original recipe
Method
- 1
To make the sauce, combine melted butter, hot sauce, minced garlic, and soy sauce in a stainless steel bowl.
- 2
Preheat oil to 350°F (180°C).
- 3
Combine seasoning salt, pepper, and wings. Toss to coat.
- 4
Fry wings in batches in oil for 11 minutes. Drain on a rack. Do not use paper towels—they will make the food greasy.
Stovetop - 5
Toss wings with sauce and serve warm.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
