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Smoky Chipotle Glazed Hot Wings

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Ingredients

Makes
16
  • 24 chicken wingettes
  • 2 tsp soy sauce
  • 6 tbsp Smoky Chipotle Hot Sauce
  • 6 tbsp butter, melted
  • 3 cloves garlic, minced
  • Oil for deep frying

Ingredients for 16 servings (4.3 kg) · the original recipe

Method

  1. 1

    Heat oil to 350°F. Fry wings in batches for 12 minutes each batch. Drain on a rack.

    Stovetop
  2. 2

    Combine remaining ingredients, add wings, and toss to coat. Serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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