Caprese Salad
Caprese salad is a delicious Italian dish made with tomato and mozzarella cheese. It is quite simple but tastes great and looks attractive.
Ingredients
- 1 medium tomato
- A few basil leaves
- about ¾ the weight of Mozzarella cheese as the tomato, sliced
- Olive oil
- Balsamic vinegar
- Italian seasoning or oregano and pepper (optional)
Ingredients for 2 servings (140 g) · the original recipe
Method
- 1
Cut the tomato into about 5 slices.
- 2
Put a slice of mozzarella cheese on top of each tomato slice.
- 3
Cut a horizontal slit halfway through each slice.
- 4
Put a basil leaf on top of each one.
- 5
Sprinkle herbs over each slice.
- 6
Drizzle some vinegar and olive oil on top. Do not mix the vinegar and olive oil.
- 7
Eat fresh.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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