lunchdinnerGluten-freeDairy-freeNo added sugar

Instant Pot Beans

Name: Instant Pot Beans
Yield: 4 servings
Ingredients: 3 cups dried beans, picked through; 8 cups water; ½ onion, peeled; 3 garlic cloves, peeled; Salt; Ham (optional), diced or chopped

This is a recipe to cook beans in Instant Pot multicooker.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

3 cups dried beans, picked through
8 cups water
½ onion, peeled
3 garlic cloves, peeled
Salt
Ham (optional), diced or chopped

Ingredients for 4 servings (2.2 kg) · the original recipe

Method

1
Soak the beans in water for 4–12 hours. Drain the water.
2
Place the soaked beans, water, garlic, onion, and ham pieces in the Instant Pot.
Pressure cooker
3
Seal the lid, close the valve, and set the "manual" button to 35 minutes.
4
Use a natural pressure release or the quick pressure release (see how).
5
When the valve drops, carefully remove the lid.
6
Season with salt to taste.
7
Serve or reuse in other recipes that employs beans.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.