Air Fried Zucchini
This is a very quick recipe for cooking zucchini in an air fryer.
Ingredients
- 2 zucchinis
- 1 pinch of seasoned salt
- Olive oil
- Garlic powder to taste (optional)
- Onion powder to taste (optional)
Ingredients for 2 servings (390 g) · the original recipe
Method
- 1
Dice zucchini into medium-sized squares.
- 2
Transfer zucchini to a bowl, and add olive oil to your preference. A few tablespoons is a good starting point.
- 3
Add the season salt, garlic powder, and onion powder. Toss to coat all the zucchini well.
- 4
Put in air fryer, and cook for 8 minutes at about 205 °C (400 °F) or until crispy.
Air fryer
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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