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lunchdinnerGluten-freeDairy-freeNo added sugar

Tequila Lime Hot Wings

Tangy with some heat.

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Ingredients

Makes
24
  • 36 chicken wingettes
  • Salt
  • Black pepper
  • ¾ cup tequila
  • 6 tbsp freshly-squeezed lime juice
  • 3 tbsp hot sauce
  • Oil for deep frying

Ingredients for 24 servings (6.4 kg) · the original recipe

Method

  1. 1

    Sprinkle wingettes with salt and black pepper.

  2. 2

    Heat oil to 350°F. Fry wings in batches for 12 minutes. Drain on a rack.

    Stovetop
  3. 3

    Combine remaining ingredients and boil over high heat until reduced by ⅓.

    Stovetop
  4. 4

    Toss wings with sauce mixture and serve warm.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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