Buffalo Wings
Ingredients
- 48 chicken wingettes
- Oil for deep frying
- Poultry Shake, as needed
- ½ cup unsalted butter, melted
- ½ cup Smoky Chipotle Hot Sauce
- ¼ cup tomato paste
- 1 tbsp soy sauce
- Chili leaves, optional
Ingredients for 32 servings (8.5 kg) · the original recipe
Method
- 1
Sprinkle chicken with the Poultry Shake.
- 2
Heat the oil to 350 °F (180°C). Add the chicken pieces to the hot oil, and fry for 11 minutes. Drain on a cooling rack.
Stovetop - 3
Meanwhile, combine remaining ingredients. Add wings and toss to coat and serve.
- 4
Garnish with the chili leaves, if desired.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.