Chicken Wings Asian Style
Ingredients
- 24 chicken wingettes
- Poultry shake, as needed
- Cornmeal, as needed
- 2 eggs, beaten
- 6 tbsp hoisin sauce
- 1 tbsp dark soy sauce
- 2 tbsp hot sauce
- ½ tbsp minced garlic
- ½ tbsp minced ginger
- Spicy garlic oil for deep frying
Ingredients for 16 servings (4.3 kg) · the original recipe
Method
- 1
Coat chicken with egg. Season chicken liberally with poultry shake.
- 2
Dredge chicken in cornmeal. Fry at 350°F (180°C) in batches, if needed for 12 minutes. Drain on a cooling or oven rack.
OvenStovetop - 3
Combine remaining ingredients in a large bowl. Add wings and toss to coat.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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