snacklunchdinnerGluten-freeDairy-freeNo added sugar

Rosemary Balsamic Chicken Wings

Name: Rosemary Balsamic Chicken Wings
Yield: 24 servings
Ingredients: 36 chicken wingettes; 1 cup balsamic vinegar; 3 sprigs rosemary, finely chopped; 2 tbsp salt; 1 tbsp black pepper; 1 ½ tbsp cayenne pepper; ¼ cup paprika; 1 tbsp garlic powder; Cornmeal, as needed; Vegetable oil for deep frying

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes

36 chicken wingettes
1 cup balsamic vinegar
3 sprigs rosemary, finely chopped
2 tbsp salt
1 tbsp black pepper
1 ½ tbsp cayenne pepper
¼ cup paprika
1 tbsp garlic powder
Cornmeal, as needed
Vegetable oil for deep frying

Ingredients for 24 servings (6.5 kg) · the original recipe

Method

1
Place chicken in a zip-top plastic bag. Combine remaining ingredients except for oil and cornmeal and refrigerate overnight.
2
Heat oil to 350°F. Meanwhile, dredge chicken in cornmeal. Fry in batches for 12 minutes. Drain on a cooling rack.
Stovetop
3
Rest 5 minutes and serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.