Chipotle Lime Hot Wings
Ingredients
- Oil for deep frying
- 24 chicken wingettes
- Kosher salt
- Black pepper
- ¼ cup Smoky Chipotle Hot Sauce
- 6 tbsp butter, melted
- 3 tbsp freshly squeezed lime juice
- 3 cloves garlic, minced
Ingredients for 16 servings (4.3 kg) · the original recipe
Method
- 1
Heat oil to 350°F. Meanwhile, sprinkle wingettes with kosher salt and black pepper.
- 2
Fry wingettes in batches for 12 minutes. Drain on a cooling rack.
Stovetop - 3
Combine remaining ingredients in a bowl large enough to toss wingettes. Add wingettes and toss to coat. Serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
Similar recipes
Show moreSmoky Chipotle Glazed Hot Wings
351kcal
58gprotein
Buffalo Wings
337kcal
58gprotein
Campfire Barbecue Chicken Wings
339kcal
58gprotein