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Campfire Barbecue Chicken Wings

Name: Campfire Barbecue Chicken Wings
Yield: 16 servings
Ingredients: 24 chicken wingettes; 1 tbsp cayenne pepper; 1 tbsp salt; 1 tbsp black pepper; 1 cup tomato paste; ¼ cup molasses; 3 drops liquid smoke; 2 tbsp cider vinegar; 2 tbsp white wine

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

24 chicken wingettes
1 tbsp cayenne pepper
1 tbsp salt
1 tbsp black pepper
1 cup tomato paste
¼ cup molasses
3 drops liquid smoke
2 tbsp cider vinegar
2 tbsp white wine

Ingredients for 16 servings (4.5 kg) · the original recipe

Method

1
Combine cayenne, salt, and pepper, and toss with wings. Refrigerate.
2
Combine sauce ingredients. Heat in a microwave until warm and well mixed. Allow to cool.
Microwave
3
Brush wings on all sides with about ¾ of the sauce (or just put ¾ of the sauce in a ziplock with the wings) and refrigerate as long as possible.
4
Grill until internal temperature reaches 165 °F.
Grill or barbecue
5
Remove to a plate and cover. Let rest 5 minutes before serving with the remaining ¼ of the sauce.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.