Ma Kitchen
snacklunchdinnerGluten-freeDairy-free

Honey BBQ Hot Wings

Like BBQ and like hot wings? This combines both that in one dish!

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Ingredients

Makes
14
  • 24 chicken wingettes
  • Salt
  • Black pepper
  • ½ cup tomato paste
  • 2 Tbsp honey
  • 2 Tbsp cider vinegar
  • 2 Tbsp hot sauce
  • Oil for deep frying

Ingredients for 14 servings (4.3 kg) · the original recipe

Method

  1. 1

    Sprinkle wings with salt and black pepper.

  2. 2

    Heat oil to 350°F (175°C).

  3. 3

    Deep fry wings in batches for 11–12 minutes. Drain on a cooling rack.

    Stovetop
  4. 4

    Combine liquid ingredients except for oil.

  5. 5

    Bring to a boil over medium high heat until reduced to 10 Tbsp.

    Stovetop
  6. 6

    Remove from heat and let rest for 5 minutes.

  7. 7

    Toss wings with sauce; serve warm.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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