Penne with Hearty Meat Sauce
Ingredients
- 1 package (20 ounces) Italian sausage
- 1 can (26½ ounces) meat-flavored spaghetti sauce
- 1 can (6 ounces) tomato paste
- ½ cup hot water
- 8 ounces dry penne pasta, cooked according to package directions
- 2 tablespoons shredded Parmesan cheese
Ingredients for 6 servings (1.8 kg) · the original recipe
Method
- 1
Remove casings from sausages.
- 2
Cook sausage in large skillet over medium heat until browned and crumbled; drain.
Stovetop - 3
Stir in spaghetti sauce, tomato paste, and water.
- 4
Add pasta and stir until well coated.
- 5
Bring to a boil.
Stovetop - 6
Reduce heat, simmer over low heat 10 minutes or until heated through.
Stovetop - 7
Sprinkle with cheese.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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