Coddle
Coddle is a popular meal in Dublin. It's seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread.
Ingredients
- 550 g sausages
- 250 g bacon, chopped into 3 cm pieces
- 300 ml chicken stock or water
- 6 medium-sized potatoes
- 2 medium onions
- Salt
- Pepper
Ingredients for 4 servings (2.3 kg) · the original recipe
Method
- 1
Completely submerge bacon, onions, and sausages in broth, then boil for about 5 minutes.
Stovetop - 2
Add the potatoes, cutting into bite-sized pieces if necessary, then add the rest of the stock.
- 3
Return to the boil and simmer for about 1 hour, or until the potatoes have started to disintegrate, thickening the broth.
Stovetop - 4
Add salt and pepper to serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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