Cheesy Chicken Pasta
Ingredients
- ¾ cup (85 g/3 oz) dried pasta (whatever shape you like)
- ¼ cup (75 g) cream cheese
- ¾ cup (75 g) grated mozzarella cheese
- ¾ cup (75 g) grated cheddar cheese
- 2½–3½ tablespoons hoisin sauce to taste
- 1 cup (125 g) chopped cooked chicken
- ½ cup (125 ml) heavy whipping cream
Ingredients for 2 servings (600 g) · the original recipe
Method
- 1
Bring a pot of water to the boil. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
Stovetop - 2
Drain the pasta so that no water remains in the pan. Return drained pasta to the pot.
- 3
Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
- 4
Cook for a few minutes to warm everything through.
- 5
Serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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