American Fish & seafood Sandwiches & wrapslunch

Mozzarella Tuna Melts

Name: Mozzarella Tuna Melts
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 can (6 ounces) water-packed tuna, drained and flaked; ¼ cup finely-chopped celery; ¼ cup finely-chopped onion; ¼ cup mayonnaise; 4 hamburger buns, split; 4 mozzarella cheese slices; 4 tomato slices; 4 lettuce leaves

From Wikibooks CookbookNo reviews yet· 0 comments20 minEasy0 made it

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Ingredients

Makes

1 can (6 ounces) water-packed tuna, drained and flaked
¼ cup finely-chopped celery
¼ cup finely-chopped onion
¼ cup mayonnaise
4 hamburger buns, split
4 mozzarella cheese slices
4 tomato slices
4 lettuce leaves

Ingredients for 3 servings (645 g) · the original recipe

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Method

1
Preheat oven to 350°F.
Oven
2
In a small bowl, combine tuna, celery, onion and mayonnaise.
3
Spread on bottom of buns.
4
Top tuna mixture with a slice of cheese and tomato.
5
Place on an ungreased baking sheet.
Oven
6
Bake for 12–15 minutes or until heated through and cheese is melted.
Oven
7
Top each with a lettuce leaf; replace bun tops.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.