Mild Salty Lassi
Ingredients
- 1 teaspoon (4 g) cumin seeds
- 250 ml (1 cup) full-fat yogurt
- 250 ml (1 cup) chilled milk
- 2 teaspoons lime or lemon juice
- ½–1 teaspoon (2–4 g) salt
- 100 ml (½ cup) ice cubes
- ¼ teaspoon mint (finely crumbled, dried; optional)
- 1 small pinch of cayenne pepper (optional)
Ingredients for 4 servings (635 g) · the original recipe
Method
- 1
Dry-roast cumin seeds by cooking them over low heat in a small pan until you can smell the seasoning (about 2–3 minutes). Cool and grind.
Stovetop - 2
In blender, blend cumin seed powder with yoghurt, milk, lemon juice, salt, and ice cubes.
Blender - 3
Serve chilled, optionally garnished with crumbled mint and a small pinch of cayenne.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
