Killer Queso Dip
Queso (literally "cheese" in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking.
Ingredients
- 1 lb (450 g) hot pork sausage
- 1 lb (450 g) Velveeta cheese
- 10 oz (280 g) canned tomatoes stewed with green chiles (e.g. Rotel brand)
- Tortilla chips or fritos for serving
Ingredients for 40 servings (1.2 kg) · the original recipe
Method
- 1
Saucepan method: Brown sausage in saucepan and drain grease.
Stovetop - 2
Add cubed cheese, diced tomatoes, and diced chilies.
- 3
Heat over low, stirring until cheese is melted and ingredients are well blended.
- 4
Slow cooker method: Brown sausage in a skillet and drain grease.
Slow cookerStovetop - 5
In a slow cooker, melt cheese with tomatoes and chilies, stirring.
Slow cooker - 6
Add browned sausage. Stir until well melted and mixed.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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