snackVegetarianPescatarianGluten-freeNo added sugar

Quick and Easy Queso Dip

Name: Quick and Easy Queso Dip
Yield: 36 servings
Ingredients: 10 oz (280 g) stewed tomatoes with green chiles; 1 small onion, chopped; 1 lb (450 g) Velveeta cheese, cubed; 0.5 lb (225 g) monterey jack cheese, grated

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

10 oz (280 g) stewed tomatoes with green chiles
1 small onion, chopped
1 lb (450 g) Velveeta cheese, cubed
0.5 lb (225 g) monterey jack cheese, grated

Ingredients for 36 servings (1 kg) · the original recipe

Method

1
In small pan, heat undrained tomatoes and onion, cooking until the juice is gone.
2
While tomatoes are cooking, place Velveeta in microwave-safe bowl and melt in microwave. Add monterrey jack cheese and melt mixture using 50% power.
Microwave
3
Add tomato mixture to cheese mixture.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.