Mediterranean Grilled Tuna

• 4 ea. (600 g) fresh tuna steaks
• 4 spoons of extra-virgin olive oil
• 2 spoons of balsamic vinegar
• 1 lime , juiced
• Fresh tarragon leaves
• Salt
• Pepper

Ingredients for 4 servings (715 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   At least one hour before serving, prepare a marinade with the oil, vinegar or lime juice, tarragon leaves, salt and pepper in a flat container. Pour over the tuna steaks and turn them to make sure all pieces are well coated. Cover with plastic wrap and refrigerate until it is time to grill.

   Grill or barbecue
2. 2

   Spray a clean grill or grilling container with non-stick cooking spray.

   Grill or barbecue
3. 3

   Drain and reserve the excess marinade from the tuna. Grill tuna for about 4 minutes on each side or until nicely charred on the outside and still a bit pink in the middle.

   Grill or barbecue
4. 4

   Place the steaks on individual serving dishes and pour the marinade on the grilled tuna.

   Grill or barbecue
5. 5

   Serve with steamed vegetables, steamed rice, or a spinach salad.