Pezzetti di Cavallo (Italian Horse and Tomato)
Pezzetti di cavallo (pieces of horse) is a dish from Italy.
Ingredients
- 1 kg horse meat
- 1 L tomato sauce
- Onions, chopped
- Olive oil (extra virgin)
- Parsley
- Carrots
- Celery
- Chilli peppers
- 2 leaves laurel
Ingredients for 7 servings (2.3 kg) · the original recipe
Method
- 1
Cut the horse meat in cubes, and fry it in a pan with some onion until it turns brown.
Stovetop - 2
Add tomato sauce.
- 3
Add carrots, parsley, celery, laurel, and chilli peppers to taste.
- 4
Cook on low heat (preferably in a clay pot).
Stovetop - 5
Skim the foam on the top and let simmer for 4 hours.
Stovetop - 6
Serve with home-made bread.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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