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Hickory Maple Glazed Wings

Name: Hickory Maple Glazed Wings
Yield: 20 servings
Ingredients: 36 chicken wingettes or 18 whole chicken wings, tips removed and halved; ¼ tsp hickory smoke powder; 1 tbsp salt; 1 tbsp black pepper; Maple syrup as needed plus 6 tbsp; Cornmeal as needed; 3 tbsp Smoky Chipotle Hot Sauce; 1 tbsp minced garlic; ½ tbsp finely-grated lemon zest; Oil for deep frying

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

36 chicken wingettes or 18 whole chicken wings, tips removed and halved
¼ tsp hickory smoke powder
1 tbsp salt
1 tbsp black pepper
Maple syrup as needed plus 6 tbsp
Cornmeal as needed
3 tbsp Smoky Chipotle Hot Sauce
1 tbsp minced garlic
½ tbsp finely-grated lemon zest
Oil for deep frying

Ingredients for 20 servings (6.2 kg) · the original recipe

Method

1
Season chicken with salt and pepper.
2
Dip chicken in maple syrup, then dredge in cornmeal.
3
Heat oil to 350°F, add chicken pieces, and deep fry for 12 minutes. Drain on a cooling rack.
Stovetop
4
Combine 6 tbsp maple syrup with remaining ingredients. Add wings and toss to coat. Serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.