Fall Chanterelle Mushroom Frittata
Ingredients
- 6 egg whites
- 2 egg yolks
- ½ cup milk
- ½ cup chopped and roasted chanterelles
- ½ cup low-fat cheddar cheese
- 1 tsp lemon juice
- 1 tsp black pepper
Ingredients for 5 servings (445 g) · the original recipe
Method
- 1
Preheat oven to 350°F (175°C).
Oven - 2
Combine the whites and yolks in a medium bowl.
- 3
Add milk, lemon juice, salt, and pepper.
- 4
Whisk the egg mixture until slightly frothy (the more whisking, the fluffier the eggs will be).
- 5
Pour the eggs into a pan or muffin tin sprayed with nonstick canola cooking spray. Add chanterelles and cheese.
- 6
Bake for 15–20 minutes. Poke with fork or knife to see if middle is cooked.
Oven - 7
Serve and enjoy.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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