Gravy (Vegetarian)
Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish.
Ingredients
- 4 tablespoons canola oil
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 tablespoons imitation bacon bits (Bacos are soy based)
- 1 tablespoon butter
- Salt or seasoning salt to taste
- Pepper to taste
Ingredients for 10 servings (600 g) · the original recipe
Method
- 1
Heat oil in frying pan over medium heat.
Stovetop - 2
Add flour, stirring constantly, and allow to cook until slightly browned. This creates a roux.
- 3
Slowly add milk, whisking continuously to remove any lumps.
- 4
Add imitation bacon bits, and continue to cook until gravy thickens.
- 5
When thickened, remove from heat and stir in butter. Season with salt and pepper to taste.
- 6
Serve over biscuits.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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