Bran Muffins
A delicious bran muffin recipe that makes an excellent breakfast.
Ingredients
- 1 cup (240 ml) natural wheat bran
- ¾ cup (180 ml) cultured buttermilk
- 1 egg
- 2 tablespoons margarine
- 1 cup (240 ml) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (120 ml) brown sugar
Ingredients for 12 servings (565 g) · the original recipe
Method
- 1
Stir wheat bran and buttermilk together in a mixing bowl.
- 2
Cream together egg, brown sugar and margarine in another mixing bowl.
- 3
Combine remaining ingredients in a third bowl. Add to batter, and stir just to moisten.
- 4
Fill muffin cups ¾ full.
- 5
Bake at 400°F (200°C) for 15 to 20 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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