Hominy Grits
Recipe from Effigy Mounds National Monument.
Ingredients
- 5 cups water
- 1 cup hominy grits
- 1 tablespoon butter
- 1 tablespoon honey, brown sugar, or maple syrup (optional)
Ingredients for 8 servings (1.4 kg) · the original recipe
Method
- 1
Bring water to a rapid boil in a saucepan.
Stovetop - 2
Gradually stir in the hominy grits.
- 3
Reduce heat to low.
- 4
Stir in the butter.
- 5
Cook for 20 minutes, or until the water is absorbed.
- 6
If desired, sweeten with honey, brown sugar, maple syrup, or jelly.
- 7
Serve while hot.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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