Deluxe Burgers

• 1½ pound ground beef
• ½ teaspoon garlic salt
• 3 tablespoon finely chopped onion
• ½ teaspoon pepper
• 6 strips of bacon, cooked well done and crumbled
• 4 ounce (1 cup) shredded cheddar cheese
• ¼ cup mayonnaise
• ⅓ cup canned sliced mushrooms
• 6 split hamburger buns

Ingredients for 6 servings (1.2 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Mix beef, garlic salt, onion, and pepper thoroughly in a bowl.

2. 2

   Shape hamburger mixture into 6 patties, about ¾-inch thick.

3. 3

   Mix bacon, cheese, mayonnaise, and mushrooms together and store in the refrigerator or cooler.

4. 4

   Cook burgers on the grill, covered, for 5 or 7 minutes on each side.

   Grill or barbecue
5. 5

   During the last 3 minutes, put ¼ cup cheese mixture on top of each burger.