lunchdinnerGluten-freeDairy-freeNo added sugar

Baked Lemon Thyme Halibut

Name: Baked Lemon Thyme Halibut
Yield: 2 servings
Ingredients: 1 halibut fillet (approximately 1 pound / 450 g); 1 Tbsp extra-virgin olive oil; 4 sprigs of fresh thyme; 1 lemon, sliced; ¼ cup fish stock; 1 Tbsp black pepper

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 halibut fillet (approximately 1 pound / 450 g)
1 Tbsp extra-virgin olive oil
4 sprigs of fresh thyme
1 lemon, sliced
¼ cup fish stock
1 Tbsp black pepper

Ingredients for 2 servings (580 g) · the original recipe

Method

1
Place the fish in the center of the baking pan.
2
Drizzle fish with olive oil and fish stock. Add thyme sprigs, slices of lemon, and sprinkle with pepper. Cover with parchment paper and foil.
3
Bake in oven on sheet pan at 400 °F (200 °C) for 15–20 minutes until flesh is flaky.
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.