Midwestern Chicken Wings

• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 cup soy sauce
• 12 ounces apricot preserves (not preserved apricots, not apricot jelly)
• 4–5 pounds chicken wings

Ingredients for 7 servings (2.6 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Place all ingredients except chicken into a bowl and mix to make a marinade.

2. 2

   Marinate the chicken in the refrigerator with the marinade for at least 3 hours. A plastic bag sealed tight without much air or free space is believed to provide the best marinating. As with many marinating recipes, the longer the better.

3. 3

   Clean and preheat grill to medium heat.

   Grill or barbecueStovetop
4. 4

   Place wings on grill. Turn 1–4 times over the next 20 minutes.

   Grill or barbecue