Mediterranean SaladslunchVegetarianPescatarianGluten-freeNo added sugar

Cypriot Salad

Name: Cypriot Salad
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 1 tomato; 1 cucumber; 3 leaves of lettuce; 1 small onion; 1 spoon of feta cheese, cut into small pieces; 5–6 black olives; 3 spoons of olive oil; 2 spoons of lemon juice

Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 tomato
1 cucumber
3 leaves of lettuce
1 small onion
1 spoon of feta cheese, cut into small pieces
5–6 black olives
3 spoons of olive oil
2 spoons of lemon juice

Ingredients for 3 servings (625 g) · the original recipe

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Method

1
Cut the vegetables into pieces.
2
Put them in a bowl and decorate them with onions, feta cheese and olives. If you want you can decorate your bowl with every way!
3
Before serving, add salad and olive oil with lemon and shake.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.