dessert

Chocolate and Nut Covered Strawberries

Name: Chocolate and Nut Covered Strawberries
Yield: 4 servings
Ingredients: 4 ounces semisweet chocolate, melted using a double boiler; ¼ cup hazelnut-flavored syrup; ¼ cup white granulated sugar; 2 tbsp pure vanilla extract; 1 pinch of salt; 50 strawberries, hulled; 50 bamboo or wooden toothpicks; Chopped hazelnuts, pecans, walnuts, or almonds (optional); Crushed gingersnap cookies (optional)

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

4 ounces semisweet chocolate, melted using a double boiler
¼ cup hazelnut-flavored syrup
¼ cup white granulated sugar
2 tbsp pure vanilla extract
1 pinch of salt
50 strawberries, hulled
50 bamboo or wooden toothpicks
Chopped hazelnuts, pecans, walnuts, or almonds (optional)
Crushed gingersnap cookies (optional)

Ingredients for 4 servings (870 g) · the original recipe

Method

1
Combine melted chocolate, syrup, sugar, and salt in a large bowl.
Stovetop
2
If using cookies or nuts, place them in a pie plate.
3
Add strawberries to chocolate mixture and toss to coat. If using nuts or cookies, roll strawberries in them.
4
Insert a toothpick into the side of each fruit and refrigerate until coating sets.
5
Serve chilled.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.