Maple Cumin Glazed Grilled Bananas
Ingredients
- 4 bananas, peeled and halved lengthwise
- ½ cup maple syrup
- 2 tbsp dark rum
- ½ tsp ground cumin
Ingredients for 3 servings (660 g) · the original recipe
Method
- 1
Spray bananas and cold grill grate with nonstick cooking spray.
Grill or barbecue - 2
Place a large saucepan over high heat and add rum. Ignite. Once flames have died, remove from heat and whisk in remaining ingredients.
Stovetop - 3
Place bananas cut side down on the preheated grill, and brush with rum mixture. Cook for 2 minutes, then flip and brush grilled side with more rum mixture.
Grill or barbecue - 4
Cook other side until well browned. Flip and cook just until browned. Remove and serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.