Baking DessertsdessertVegetarianPescatarian

Chocolate Chip Cookies (Vegan)

Name: Chocolate Chip Cookies (Vegan)
Cook time: 45 min
Total time: 45 min
Yield: 16 servings
Cuisine: Baking, Desserts
Ingredients: ½ cup non-dairy shortening; ½ cup non-dairy margarine; 1 cup brown sugar; ½ banana; 8–12 oz vegan chocolate chips; 2 tsp (5 ml) baking powder; 1 tsp (5 ml) salt; 2 cups flour (whole wheat pastry flour recommended but all-purpose white also works)

From Wikibooks CookbookNo reviews yet· 0 comments45 minEasy0 made it

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Ingredients

Makes

½ cup non-dairy shortening
½ cup non-dairy margarine
1 cup brown sugar
½ banana
8–12 oz vegan chocolate chips
2 tsp (5 ml) baking powder
1 tsp (5 ml) salt
2 cups flour (whole wheat pastry flour recommended but all-purpose white also works)

Ingredients for 16 servings (1 kg) · the original recipe

Method

1
Preheat oven to 350°F (180°C).
Oven
2
Cream shortening, margarine, and sugar together in a mixer.
3
Add banana to the sugar and butter mixture.
4
Mix all the dry ingredients together. Slowly add to the wet mixture.
5
Add chocolate chips.
6
Roll small portions of dough into balls and place on a cookie sheet.
7
Bake for 10–11 minutes, or until slightly browned.
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.