dessert

Vanilla Fudge I

Name: Vanilla Fudge I
Yield: 14 servings
Ingredients: 3 cups white granulated sugar; ½ cup corn syrup; 1¼ cups condensed milk; ¼ cup of butter; 1 teaspoon vanilla extract

The delicious treat from heaven made easy for you to make at home.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

3 cups white granulated sugar
½ cup corn syrup
1¼ cups condensed milk
¼ cup of butter
1 teaspoon vanilla extract

Ingredients for 14 servings (1.1 kg) · the original recipe

Method

1
Line a deep tray with grease-proof paper.
2
Combine the white sugar, syrup, condensed milk and butter together in a saucepan.
Stovetop
3
Cook on a medium level of heat on the stove and bring to boil. Stirring constantly (so it doesn’t burn), cook for 5 minutes after it reaches boiling point.
Stovetop
4
Remove the fudge from the heat and beat in the vanilla extract.
5
Pour the fudge into the tray and leave to cool until set.
6
Cut fudge into pieces.
7
Enjoy!

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.