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Beef Burgers with Chipotle Mayo

Name: Beef Burgers with Chipotle Mayo
Yield: 4 servings
Ingredients: 6 Tbsp mayonnaise; 2 Tbsp chipotle purée; Salt; Black pepper; 1 pound (450 g) ground chuck; Salt; Black pepper; Cayenne pepper; Cheese slices (optional); 4 hamburger buns, split in half

Burgers, professional chef style with a chipotle mayo.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

6 Tbsp mayonnaise
2 Tbsp chipotle purée
Salt
Black pepper
1 pound (450 g) ground chuck
Salt
Black pepper
Cayenne pepper
Cheese slices (optional)
4 hamburger buns, split in half

Ingredients for 4 servings (745 g) · the original recipe

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Method

1
Mix all ingredients for the chipotle mayo and refrigerate until needed.
2
Shape ground chuck into 4 patties. Sprinkle patties with kosher salt, black pepper, and cayenne pepper.
3
Place patties on a well-oiled medium grill and cook until internal temperature reaches 160°F (>70°C) for medium doneness. If using cheese, place on patties and cover for 1 minute to melt the cheese.
Grill or barbecue
4
Spread chipotle mayo onto buns and sandwich the burgers with the halves. Serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.