Fisherman's Casserole
Ingredients
- 1 package (8 ounces) macaroni
- ½ pound grated cheddar cheese
- ⅔ cup milk
- ½ teaspoon dry mustard
- ½ cup chopped onion
- 1 can (10¾ ounces) cream of celery soup
- 1 teaspoon salt
- 1 can (14¾ ounces) salmon
- 1 bag (8 ounces) frozen peas
- 1 cup bread crumbs
- 2 tablespoons butter, melted
Ingredients for 8 servings (1.8 kg) · the original recipe
Method
- 1
Preheat oven to 350°F (175°C).
Oven - 2
Cook macaroni according to package directions; drain.
- 3
In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and salt.
- 4
Add salmon and frozen peas.
- 5
Place in a greased 9 x 13-inch pan.
- 6
Cover mixture with bread crumbs; drizzle with melted butter.
- 7
Bake for 45 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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