Sweet Maple Barbecue Chicken
Ingredients
- 4 whole chicken leg quarters
- ¼ cup Hickory BBQ Rub
- 1½ cups Maple Barbecue Sauce, divided
Ingredients for 20 servings (4.4 kg) · the original recipe
Method
- 1
Press rub into chicken. Refrigerate for at least 1 hour.
- 2
Preheat grill to medium high.
Grill or barbecue - 3
Add chicken pieces and cook, turning often, 15 minutes.
- 4
Brush chicken liberally with 1 cup barbecue sauce and cook, turning often, until internal temperature reaches 165–170°F.
Grill or barbecue - 5
Remove to a platter and cover with aluminum foil and let rest 10 minutes.
- 6
Serve warm with remaining ½ cup barbecue sauce.
Grill or barbecue
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
Similar recipes
Show moreSeafood Kebabs with Zhoug Sauce
464kcal
36gprotein
Pan-Seared Chicken Breast
458kcal
39gprotein
Meatballs with Honey Lime Sauce
467kcal
34gprotein