Ma Kitchen
Americanlunchdinner

Sweet Maple Barbecue Chicken

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Ingredients

Makes
20
  • 4 whole chicken leg quarters
  • ¼ cup Hickory BBQ Rub
  • 1½ cups Maple Barbecue Sauce, divided

Ingredients for 20 servings (4.4 kg) · the original recipe

Method

  1. 1

    Press rub into chicken. Refrigerate for at least 1 hour.

  2. 2

    Preheat grill to medium high.

    Grill or barbecue
  3. 3

    Add chicken pieces and cook, turning often, 15 minutes.

  4. 4

    Brush chicken liberally with 1 cup barbecue sauce and cook, turning often, until internal temperature reaches 165–170°F.

    Grill or barbecue
  5. 5

    Remove to a platter and cover with aluminum foil and let rest 10 minutes.

  6. 6

    Serve warm with remaining ½ cup barbecue sauce.

    Grill or barbecue

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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