Banana Curry

• 750 g banana (slightly unripe)
• ½ teaspoon cumin seeds
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala or good curry powder
• 2 teaspoons lemon juice
• ½ glass of milk
• 4 tablespoons double cream
• ½ teaspoon chile pepper powder
• 30 g butter
• some salt

Ingredients for 4 servings (855 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Cut banana in 2 cm slices.

2. 2

   Add milk, cream, garam masala (or curry) powder, chili, and lemon (add some salt) to the bananas.

3. 3

   Melt butter, add cumin seeds and turmeric, and cook at medium low for a couple of minutes until a fragrant smell develops.

   Stovetop
4. 4

   Add bananas and their sauce.

5. 5

   Cook on a gentle flame until ready (depends on banana's ripeness)—do not overcook.