SaladslunchdinnerVegetarianPescatarianGluten-freeDairy-freeNo added sugar

Coleslaw II

Name: Coleslaw II
Yield: 3 servings
Cuisine: Salads
Ingredients: ¼ head napa cabbage, shredded; ¼ head red cabbage, shredded; ½ cup mayonnaise; ¼ cup apple cider vinegar; ½ tsp freshly-ground celery seed; ¼ tsp freshly-ground cumin; 1 tsp freshly-ground coriander; 1 tbsp dry mustard powder; Salt

This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

¼ head napa cabbage, shredded
¼ head red cabbage, shredded
½ cup mayonnaise
¼ cup apple cider vinegar
½ tsp freshly-ground celery seed
¼ tsp freshly-ground cumin
1 tsp freshly-ground coriander
1 tbsp dry mustard powder
Salt

Ingredients for 3 servings (430 g) · the original recipe

Method

1
Toss cabbage with a few big handfuls of kosher salt. Place in a colander in a bowl and let sit at room temperature 2 hours.
2
Drain cabbage. Rinse with clean water and let them go for a spin in your salad spinner until relatively dry.
3
Combine vinegar and spices. Microwave on high until mixture comes to a boil.
Microwave
4
Fold in mayonnaise and cabbage. Chill until cold.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.