Pineapple Fried Rice

• 5 tbsp sunflower oil
• 3 cloves garlic, cut into 3 pieces
• 3 red onion, minced
• 2 red chilli, cut in 1 cm pieces
• 2 eggs, beaten
• 300 g hot rice
• 2 bok choy, cut in 1 cm pieces
• 200 g pineapple flesh, diced
• 2 tbsp pepper
• 1 tbsp salt

Ingredients for 8 servings (1.2 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Heat the oil in a non-stick skillet. Add the garlic, red onion, and red chilli. Stir-fry for 2 minutes.

   Stovetop
2. 2

   Add the egg, then the rice, bok choy, and diced pineapple.

3. 3

   Season with pepper and salt, and serve hot.