Pasta & ricelunchdinnerVegetarianPescatarianVeganGluten-freeDairy-free

Rice with Coconut (Arroz con Coco)

Name: Rice with Coconut (Arroz con Coco)
Yield: 4 servings
Cuisine: Pasta & rice
Ingredients: 1 small jar (4.3 oz / 125 g) concentrado de coco or 1 cup (250 ml / 8.5 fl oz) fresh coconut milk; 4 cups (1 L / 1.1 qt) water; 2 cups (200 g / 7.1 oz) rice; 2 tsp salt; 2–3 tbsp sugar; Raisins to taste

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 small jar (4.3 oz / 125 g) concentrado de coco or 1 cup (250 ml / 8.5 fl oz) fresh coconut milk
4 cups (1 L / 1.1 qt) water
2 cups (200 g / 7.1 oz) rice
2 tsp salt
2–3 tbsp sugar
Raisins to taste

Ingredients for 4 servings (1.3 kg) · the original recipe

Method

1
Combine everything in a pot. Cover, bring to a simmer, and reduce to very low heat.
Stovetop
2
Cook until the liquid is absorbed and the rice is tender.
3
Served with a half of avocado and grilled meats of all varieties.
Grill or barbecue

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.