Banana Cream II
Banana cream is a milk-based dessert. It is based on Mrs Beeton's Book of Household Management, which is public domain.
Ingredients
- 2 oz (57 g / ½ cup) cornstarch
- 1 quart (950 ml / 4 cups) milk
- 2 oz (57 g / ¼ cup) caster sugar
- 2 egg yolks, beaten
- ½ teaspoon vanilla extract
- 2 bananas, thinly sliced
Ingredients for 8 servings (1.4 kg) · the original recipe
Method
- 1
Mix the cornstarch smoothly with a little milk to form a paste.
- 2
Put the remaining milk into a pan with the sugar. When boiling add the cornstarch paste, and boil for about 10 minutes.
Stovetop - 3
Let the mixture cool a little, then add the beaten egg yolks, and stir until they thicken.
- 4
Add the vanilla, the bananas. When cool, pour into the prepared mould.
- 5
Chill for a few hours to set.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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